¸¡Äê¶Ý¤È¤·¤Æ¡¤ Salmonella typhimurium TA100, TA1535, TA98, TA1537¤ª¤è¤ÓEscherichia coli WP2 uvr A¤Î5¶Ý³ô¤òÍѤ¤¡¤S9 mix̵ź²Ã¤ª¤è¤Óź²Ã¤Î¾ò·ï¤Ç¥×¥ì¡¼¥ÈË¡¤Ë¤è¤ê¡¤ÍÑÎÌÀßÄê»î¸³¤ò 50¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¤ÎÍÑÎ̤ǹԤ俤Ȥ³¤í¡¤¤¤¤º¤ì¤Î¸¡Äê¶Ý¤Ë¤ª¤¤¤Æ¤â¡¤¹³¶ÝÀ¤Ïǧ¤á¤é¤ì¤Ê¤«¤Ã¤¿¡¥¤·¤¿¤¬¤Ã¤Æ¡¤Ëܻ¤ÏS9 mix ̵ź²Ã»î¸³¤ª¤è¤Óź²Ã»î¸³¤Î¤¤¤º¤ì¤â313¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¤ÎÈϰϤÇÍÑÎ̤òÀßÄꤷ¡¤»î¸³¤ò¼Â»Ü¤·¤¿¡¥
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E. coli WP2 uvrA ³ô2)¤Ï1979ǯ5·î9Æü¤Ë¹ñΩ°äÅÁ³Ø¸¦µæ½ê¤Î²ìÅűÉ×Çî»Î¤«¤éʬͿ¤ò¼õ¤±¤¿¡¥
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¤Þ¤¿¡¤´ÞÎ̬Äê»î¸³¤ò¹Ô¤Ã¤¿·ë²Ì¡¤Ä´À½±Õ¤ÎÇ»Å٤ϡ¤ÄãÇ»ÅÙÍÏ±Õ¤Ï 97.1 ¡ó¡¤¹âÇ»ÅÙÍϱÕ(50.0 mg/ml)¤Ï101¡ó¤Ç¤¢¤Ã¤¿¡¥
AF-2 | ¡§ | 2-(2-¥Õ¥ê¥ë)-3-(5-¥Ë¥È¥í-2-¥Õ¥ê¥ë)¥¢¥¯¥ê¥ë¥¢¥ß¥É | ¡Ê¾åÌîÀ½Ìô¡Ê³ô¡Ë¡Ë |
SA | ¡§ | ¥¢¥¸²½¥Ê¥È¥ê¥¦¥à | ¡Êϸ÷½ãÌô¹©¶È¡Ê³ô¡Ë¡Ë |
9-AA | ¡§ | 9-¥¢¥ß¥Î¥¢¥¯¥ê¥¸¥ó | ¡ÊSigma Chem.Co.¡Ë |
2-AA | ¡§ | 2-¥¢¥ß¥Î¥¢¥ó¥È¥é¥»¥ó | ¡Êϸ÷½ãÌô¹©¶È¡Ê³ô¡Ë¡Ë |
¡ÊA¡Ë | ¥Ð¥¯¥È¥¢¥¬¡¼¡ÊDifco¡Ë | 0.6¡ó |
±ö²½¥Ê¥È¥ê¥¦¥à | 0.5¡ó | |
¡ÊB¡Ë* | L-¥Ò¥¹¥Á¥¸¥ó | 0.5m£Í |
¥Ó¥ª¥Á¥ó | 0.5m£Í |
*: | WP2 uvrA ÍѤˤϡ¤0.5 mM L-¥È¥ê¥×¥È¥Õ¥¡¥ó¿åÍϱդòÍѤ¤¤¿¡¥ |
β»À¥Þ¥°¥Í¥·¥¦¥à¡¦7¿åÏÂʪ | 0.2g |
¥¯¥¨¥ó»À¡¦1¿åÏÂʪ | 2g |
¥ê¥ó»À¿åÁÇÆ󥫥ꥦ¥à | 10g |
¥ê¥ó»À°ì¥¢¥ó¥â¥Ë¥¦¥à | 1.92g |
¿å»À²½¥Ê¥È¥ê¥¦¥à | 0.66g |
¥°¥ë¥³¡¼¥¹ | 20g |
¥Ð¥¯¥È¥¢¥¬¡¼(Difco) | 15g |
S9** | 0.1ml |
±ö²½¥Þ¥°¥Í¥·¥¦¥à | 8¦Ìmol |
±ö²½¥«¥ê¥¦¥à | 33¦Ìmol |
¥°¥ë¥³¡¼¥¹-6-¥ê¥ó»À | 5¦Ìmol |
NADH | 4¦Ìmol |
NADPH | 4¦Ìmol |
¥Ê¥È¥ê¥¦¥à-¥ê¥ó»À´Ë¾×±Õ(pH7.4) | 100¦Ìmol |
**: | 7½µÎð¤ÎSprague-Dawley·Ïͺ¥é¥Ã¥È¤ò¥Õ¥§¥Î¥Ð¥ë¥Ó¥¿¡¼¥ë(PB)¤ª¤è¤Ó5,6-¥Ù¥ó¥¾¥Õ¥é¥Ü¥ó(BF)¤ÎÊ»ÍÑÅêÍ¿¤Ç¹ÚÁÇͶƳ¤·¤ÆºîÀ½¤·¤¿S9¤òÍѤ¤¤¿¡¥ |
¾®»î¸³´ÉÃæ¤Ë¥È¥Ã¥×¥¢¥¬¡¼ 2 ml¡¤È︳ʪ¼ÁÄ´À½±Õ0.1 ml¡¤¥ê¥ó»À´Ë¾×±Õ0.5 ml(S9 mixź²Ã»î¸³¤Ë¤ª¤¤¤Æ¤ÏS9 mix 0.5 ml)¡¤¸¡Äê¶Ý±Õ0.1 ml¤òº®¹ç¤·¤¿¤Î¤Á¹çÀ®ÇÝÃÏÊ¿Èľå¤Ëή¤·¤Æ¸Ç¤á¤¿¡¥¤Þ¤¿¡¤Âоȷ²¤È¤·¤ÆÈ︳ʪ¼ÁÄ´À½±Õ¤ÎÂå¤ï¤ê¤Ë¥¢¥»¥È¥ó¡¤¤Þ¤¿¤Ï¿ô¼ï¤ÎÍÛÀÂоÈʪ¼ÁÍϱդòÍѤ¤¤¿¡¥³Æ¸¡Äê¶Ý¤´¤È¤ÎÍÛÀÂоÈʪ¼Á¤Î̾¾Î¤ª¤è¤ÓÍÑÎ̤ϳÆTable Ãæ¤Ë¼¨¤·¤¿¡¥ÇÝÍܤÏ37¡î¤Ç48»þ´Ö¹Ô¤¤¡¤À¸¤¸¤¿ÊÑ°Û¥³¥í¥Ë¡¼¿ô¤ò»»Äꤷ¤¿¡¥¹³¶ÝÀ¤ÎÍ̵¤Ë¤Ä¤¤¤Æ¤Ï¡¤Æù´ãŪ¤¢¤ë¤¤¤Ï¼ÂÂθ²Èù¶À²¼¤Ç¡¤´¨Å·É½Ì̤ζÝËì¤Î¾õÂÖ¤«¤éȽÃǤ·¤¿¡¥ÍѤ¤¤¿Ê¿ÈĤÏÍÑÎÌÀßÄê»î¸³¤Ë¤ª¤¤¤Æ¤Ï¡¤ÍÏÇÞ¤ª¤è¤ÓÍÛÀÂоȷ²¤Ç¤Ï3Ë示¤Ä¡¤³ÆÍÑÎ̤ˤĤ¤¤Æ¤Ï1Ë示¤Ä¤È¤·¤¿¡¥¤Þ¤¿¡¤Ëܻ¤Ë¤ª¤¤¤Æ¤ÏξÂоȷ²¤ª¤è¤Ó³ÆÍÑÎ̤ˤĤ¡¤3Ë示¤Ä¤òÍѤ¤¡¤¤½¤ì¤¾¤ì¤ÎÊ¿¶ÑÃͤÈɸ½àÊк¹¤òµá¤á¤¿¡¥ÍÑÎÌÀßÄê»î¸³¤Ï1²ó¡¤Ëܻ¤ÏƱ°ìÍÑÎ̤ˤĤ¤¤Æ2²ó¼Â»Ü¤·¡¤·ë²Ì¤ÎºÆ¸½À¤Î³Îǧ¤ò¹Ô¤Ã¤¿
¤½¤Î·ë²Ì¡¤ 2²ó¤Î»î¸³¤Î¤¤¤º¤ì¤â¡¤ÍѤ¤¤¿5¼ïÎà¤Î¸¡Äê¶Ý¤ÎS9 mix̵ź²Ã»î¸³¤ª¤è¤Óź²Ã»î¸³¤Ë¤ª¤¤¤Æ¡¤ÍÏÇÞÂоÈÃͤÎ2Çܰʾå¤È¤Ê¤ëÊÑ°Û¥³¥í¥Ë¡¼¿ô¤ÎÁý²Ã¤Ïǧ¤á¤é¤ì¤Ê¤«¤Ã¤¿¡¥
°Ê¾å¤Î·ë²Ì¤Ë´ð¤Å¤¡¤¥á¥¿¥¯¥ê¥ë»À (2-¥Ò¥É¥í¥¥·¥×¥í¥Ô¥ë)¥¨¥¹¥Æ¥ë¤Ï¡¤ÍѤ¤¤¿»î¸³·Ï¤Ë¤ª¤¤¤ÆÊÑ°Û¸¶À¤òͤ·¤Ê¤¤¤â¤Î(±¢À)¤ÈȽÄꤷ¤¿¡¥
1¡Ë | D. M. Maron, B. N. Ames, Mutat. Res., 113, 173 (1983). |
2¡Ë | M. H. L. Green, "Handbook of Mutagenicity Test Procedures," eds. by B. J. Kilbey, M. Legator, W. Nichols, C. Ramel, Elsevier, Amsterdam, New York, Oxford, 1984, pp. 161-187. |
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¢©257 ¿ÀÆàÀ¿ÁÌî»ÔÍî¹ç729-5 | |||
Tel 0463-82-4751 | Fax 0463-82-9627 |
Correspondence | |||
Authors: | Tohru Shibuya(Study Director) Kyoko Sakamoto, Kumiko Kawakami, Takumi Hara, Yuri Shimizu, Yasuhiko Matsuki, Madoka Nakagomi, Masahiro Abe, and Sayaka Iida | ||
Hatano Research Institute, Food and Drug Safety Center | |||
729-5 Ochiai, Hadano-shi, Kanagawa 257 Japan | |||
Tel +81-463-82-4751 | Fax +81-463-82-9627 |