¸¡Äê¶Ý¤È¤·¤Æ¡¤ Salmonella typhimurium TA100, TA1535, TA98, TA1537¤ª¤è¤ÓEscherichia coli WP2 uvrA¤Î5¶Ý³ô¤òÍѤ¤¡¤S9 mix̵ź²Ã¤ª¤è¤Óź²Ã¤Î¾ò·ï¤Ç¥×¥ì¡¼¥ÈË¡¤Ë¤è¤ê¡¤ÍÑÎÌÀßÄê»î¸³¤ò50¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¤ÎÍÑÎ̤ǹԤ俤Ȥ³¤í¡¤S9 mix̵ź²Ã»î¸³¡¤Åº²Ã»î¸³¤Î¤¤¤º¤ì¤âWP2 uvrA °Ê³°¤Î¸¡Äê¶Ý¤Ë¤ª¤¤¤Æ¡¤¹âÍÑÎÌ·²¤Ç¹³¶ÝÀ¤¬Ç§¤á¤é¤ì¤¿¡¥¤·¤¿¤¬¤Ã¤Æ¡¤Ëܻ¤Ç¤Ï S9 mix̵ź²Ã»î¸³¤ª¤è¤Óź²Ã»î¸³¤Î¤¤¤º¤ì¤âTA1537¤Ç¤Ï78.1 ¡Á2500 ¦Ìg/¥×¥ì¡¼¥È¡¤WP2 uvrA¤Ç¤Ï313¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¡¤¤½¤Î¾¤Ï156¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¤ÎÈϰϤÇÍÑÎ̤òÀßÄꤷ¤Æ»î¸³¤ò¼Â»Ü¤·¤¿¡¥
¤½¤Î·ë²Ì¡¤ S9 mix̵ź²Ã»î¸³¤ª¤è¤Óź²Ã»î¸³¤Î¤¤¤º¤ì¤â 2500 ¡Á5000 ¦Ìg/¥×¥ì¡¼¥È¤ÎÍÑÎ̤ǹ³¶ÝÀ¤¬Ç§¤á¤é¤ì¤¿¡¥Éüµ¢ÊÑ°Û¥³¥í¥Ë¡¼¿ô¤Ï¡¤2²ó¤ÎËܻ¤È¤â¡¤ÍѤ¤¤¿¸¡Äê¶Ý¤Ë¤Ä¤¤¤Æ¡¤¤¤¤º¤ì¤ÎÍÑÎ̤ˤª¤¤¤Æ¤âÁý²Ã¤Ïǧ¤á¤é¤ì¤Ê¤«¤Ã¤¿¤³¤È¤«¤é¡¤¥Á¥ª¥Õ¥§¥ó¤ÏÍѤ¤¤¿»î¸³·Ï¤Ë¤ª¤¤¤ÆÊÑ°Û¸¶À¤òͤ·¤Ê¤¤(±¢À)¤ÈȽÄꤵ¤ì¤¿¡¥
S. typhimurium¤Î4¶Ý³ô1)¤Ï1975ǯ10·î31Æü¤Ë¥¢¥á¥ê¥«¹ç½°¹ñ¡¤¥«¥ê¥Õ¥©¥ë¥Ë¥¢Âç³Ø¤ÎB.N. AmesÇî»Î¤«¤éʬͿ¤ò¼õ¤±¤¿¡¥
E. coli WP2 uvrA ³ô2)¤Ï1979ǯ5·î9Æü¤Ë¹ñΩ°äÅÁ³Ø¸¦µæ½ê¤Î²ìÅűÉ×Çî»Î¤«¤éʬͿ¤ò¼õ¤±¤¿¡¥
¸¡Äê¶Ý¤Ï¡Ý 80¡î°Ê²¼¤ÇÅà·ëÊݸ¤·¤¿¤â¤Î¤òÍѤ¤¡¤¥Ë¥å¡¼¥È¥ê¥¨¥ó¥È¥Ö¥í¥¹No. 2(Oxoid)¤òÆþ¤ì¤¿L»ú·¿»î¸³´É¤Ë²òÅष¤¿¼ï¶Ý¤ò°ìÄêÎÌÀܼ路¡¤37¡î¤Ç10»þ´Ö±ýÉü¿¶¤È¤¦ÇÝÍܤ·¤¿¤â¤Î¤ò¸¡Äê¶Ý±Õ¤È¤·¤¿¡¥
¥Á¥ª¥Õ¥§¥ó¤Ï¡¤¥¸¥á¥Á¥ë¥¹¥ë¥Û¥¥·¥É (DMSO)¤ËÍϲòÀ¤¬¤è¤¤¤³¤È¤«¤é¡¤DMSO¤Ë50 mg/ml¤Þ¤¿¤Ï25 mg/ml¤Î³ä¹ç¤ÇÍϲò¤·¤¿¸å¡¤Æ±ÍÏÇޤǸøÈæÌó3¤Ê¤¤¤·2¤Ç´õ¼á¤·¡¤Â®¤ä¤«¤Ë»î¸³¤ËÍѤ¤¤¿¡¥
»î¸³¤Î³«»Ï¤ËÀèΩ¤Ã¤Æ¡¤¥Á¥ª¥Õ¥§¥ó¤Î DMSO ÍϱÕÃæ¤Ç¤Î°ÂÄêÀ»î¸³¤ª¤è¤Ó´ÞÎ̬Äê»î¸³¤ò¼Â»Ü¤·¤¿¡¥°ÂÄêÀ»î¸³¤Ë¤ª¤¤¤Æ¤Ï¡¤ÄãÇ»ÅÙ(0.781 mg/ml)ÍϱդÏËܻ¶¤ÇÄ´À½¤·¤¿¤â¤Î¤Ë¤Ä¤¤¤Æ¡¤¤Þ¤¿¹âÇ»ÅÙ(168 mg/ml)ÍϱդÏÀ÷¿§Âΰ۾ï»î¸³¤ÇÄ´À½¤·¤¿¤â¤Î¤Ë¤Ä¤¤¤Æ¡¤¼¼²¹¼×¸÷¾ò·ï²¼¤Ç¡¤°ÂÄêÀ¤òÄ´¤Ù¤¿¡¥¤½¤Î·ë²Ì¡¤Ä´À½4»þ´Ö¸å¤Ë¤ª¤±¤ë³ÆÇ»ÅÙ¤ÎÊ¿¶Ñ´ÞÎ̤ϡ¤¤½¤ì¤¾¤ì½é´üÃÍ(0»þ´Ö) ¤ÎÊ¿¶ÑÃͤËÂФ·¤Æ¡¤100¤ª¤è¤Ó101¡ó¤Ç¤¢¤Ã¤¿¡¥¤Þ¤¿¡¤´ÞÎ̬Äê»î¸³¤ò¹Ô¤Ã¤¿·ë²Ì¡¤Ä´À½±Õ¤ÎÇ»Å٤ϡ¤ÄãÇ»ÅÙ¤Ï89.7¡ó¤È¤ä¤äÄ㤤ÃͤǤ¢¤Ã¤¿¤¬¡¤¹âÇ»ÅÙ¤Ï95.2¡ó¤Ç¤¢¤Ã¤¿¡¥
AF2: | 2-(2-¥Õ¥ê¥ë)-3-(5-¥Ë¥È¥í-2-¥Õ¥ê¥ë)¥¢¥¯¥ê¥ë¥¢¥ß¥É | (¾åÌîÀ½Ìô(³ô)) |
SA: | ¥¢¥¸²½¥Ê¥È¥ê¥¦¥à | (ϸ÷½ãÌô¹©¶È(³ô)) |
9AA: | 9-¥¢¥ß¥Î¥¢¥¯¥ê¥¸¥ó | (Sigma Chem. Co.) |
2AA: | 2-¥¢¥ß¥Î¥¢¥ó¥È¥é¥»¥ó | (ϸ÷½ãÌô¹©¶È(³ô)) |
(A) | ¥Ð¥¯¥È¥¢¥¬¡¼(Difco) | 0.6 | ¡ó |
±ö²½¥Ê¥È¥ê¥¦¥à | 0.5 | ¡ó | |
(B)* | L-¥Ò¥¹¥Á¥¸¥ó | 0.5 | mM |
D-¥Ó¥ª¥Á¥ó | 0.5 | mM |
*: | WP2 uvrAÍѤˤϡ¤0.5 mM L-¥È¥ê¥×¥È¥Õ¥¡¥ó¿åÍϱդòÍѤ¤¤¿¡¥ |
β»À¥Þ¥°¥Í¥·¥¦¥à¡¦7¿åÏÂʪ | 0.2 g |
¥¯¥¨¥ó»À¡¦1¿åÏÂʪ | 2 g |
¥ê¥ó»À¿åÁÇÆ󥫥ꥦ¥à | 10 g |
¥ê¥ó»À°ì¥¢¥ó¥â¥Ë¥¦¥à | 1.92 g |
¿å»À²½¥Ê¥È¥ê¥¦¥à | 0.66 g |
¥°¥ë¥³¡¼¥¹ | 20g |
¥Ð¥¯¥È¥¢¥¬¡¼(Difco) | 15g |
S9** | 0.1¡¡ ml |
±ö²½¥Þ¥°¥Í¥·¥¦¥à | 8 ¦Ìmol |
±ö²½¥«¥ê¥¦¥à | 33 ¦Ìmol |
¥°¥ë¥³¡¼¥¹¡¼6-¥ê¥ó»À | 5 ¦Ìmol |
NADH | 4 ¦Ìmol |
NADPH | 4 ¦Ìmol |
¥Ê¥È¥ê¥¦¥à¡¼¥ê¥ó »À´Ë¾×±Õ(pH 7.4) | 100 ¦Ìmol |
**: | 7½µÎð¤Î Sprague-Dawley ·Ïͺ¥é¥Ã¥È¤ò¥Õ¥§¥Î¥Ð¥ë¥Ó¥¿¡¼¥ë(PB)¤ª¤è¤Ó5, 6-¥Ù¥ó¥¾¥Õ¥é¥Ü¥ó(BF)¤ÎÊ»ÍÑÅêÍ¿¤Ç¹ÚÁÇͶƳ¤·¤ÆºîÀ½¤·¤¿S9¤òÍѤ¤¤¿¡¥ |
¾®»î¸³´ÉÃæ¤Ë¥È¥Ã¥×¥¢¥¬¡¼ 2 ml¡¤È︳ʪ¼ÁÄ´À½±Õ0.1 ml¡¤¥ê¥ó»À´Ë¾×±Õ0.5 ml(S9 mixź²Ã»î¸³¤Ë¤ª¤¤¤Æ¤Ï S9 mix 0.5 ml)¡¤¸¡Äê¶Ý±Õ0.1 ml¤òº®¹ç¤·¤¿¤Î¤Á¹çÀ®ÇÝ¡¡¡¡¡¡¡¡¡¡¡¡¡¡ÃÏÊ¿Èľå¤Ëή¤·¤Æ¸Ç¤á¤¿¡¥¤Þ¤¿¡¤Âоȷ²¤È¤·¤ÆÈ︳ʪ¼ÁÄ´À½±Õ¤ÎÂå¤ï¤ê¤ËDMSO¡¤¤Þ¤¿¤Ï¿ô¼ï¤ÎÍÛÀÂоÈʪ¼ÁÍϱդòÍѤ¤¤¿¡¥³Æ¸¡Äê¶Ý¤´¤È¤ÎÍÛÀÂоÈʪ¼Á¤Î̾¾Î¤ª¤è¤ÓÍÑÎ̤ϳÆTableÃæ¤Ë¼¨¤·¤¿¡¥ÇÝÍܤÏ37¡î¤Ç48»þ´Ö¹Ô¤¤¡¤À¸¤¸¤¿ÊÑ°Û¥³¥í¥Ë¡¼¿ô¤ò»»Äꤷ¤¿¡¥¹³¶ÝÀ¤ÎÍ̵¤Ë¤Ä¤¤¤Æ¤Ï¡¤Æù´ãŪ¤¢¤ë¤¤¤Ï¼ÂÂθ²Èù¶À²¼¤Ç¡¤´¨Å·É½Ì̤ζÝËì¤Î¾õÂÖ¤«¤éȽÃǤ·¤¿¡¥ÍѤ¤¤¿Ê¿ÈĤÏÍÑÎÌÀßÄê»î¸³¤Ë¤ª¤¤¤Æ¤Ï¡¤ÍÏÇÞ¤ª¤è¤ÓÍÛÀÂоȷ²¤Ç¤Ï3Ë示¤Ä¡¤³ÆÍÑÎ̤ˤĤ¤¤Æ¤Ï1Ë示¤Ä¤È¤·¤¿¡¥¤Þ¤¿¡¤Ëܻ¤Ë¤ª¤¤¤Æ¤ÏξÂоȷ²¤ª¤è¤Ó³ÆÍÑÎ̤ˤĤ¡¤3Ë示¤Ä¤òÍѤ¤¡¤¤½¤ì¤¾¤ì¤ÎÊ¿¶ÑÃͤÈɸ½àÊк¹¤òµá¤á¤¿¡¥ÍÑÎÌÀßÄê»î¸³¤Ï1²ó¡¤Ëܻ¤ÏƱ°ìÍÑÎ̤ˤĤ¤¤Æ2²ó¼Â»Ü¤·¡¤·ë²Ì¤ÎºÆ¸½À¤Î³Îǧ¤ò¹Ô¤Ã¤¿¡¥
°Ê¾å¤Î·ë²Ì¤Ë´ð¤Å¤¡¤¥Á¥ª¥Õ¥§¥ó¤Ï¡¤ÍѤ¤¤¿»î¸³·Ï¤Ë¤ª¤¤¤ÆÊÑ°Û¸¶À¤òͤ·¤Ê¤¤¤â¤Î(±¢À)¤ÈȽÄꤷ¤¿¡¥
1) | D. M. Maron, B. N. Ames, Mutat. Res., 113, 173 (1983). |
2) | M. H. L. Green, "Handbook of Mutagenicity Test Procedures," eds. by B. J . Kilbey, M. Legator, W. Nichols, C. Ramel, Elsevier, Amsterdam, New York, Oxford, 1984, pp. 161-187. |
Ï¢ÍíÀè | |||
»î¸³ÀÕǤ¼Ô: | ߧë¡¡Å° | ||
»î¸³Ã´Åö¼Ô¡§ | ºäËܵþ»Ò¡¤Àî¾åµ×Èþ»Ò¡¤¸¶¡¡¡¡¹ª¡¤ À¶¿å¤æ¤ê¡¤ËÙë¾°¸Å¡¤¾¾ÌÚÍÆɧ¡¤ Ãæ¹þ¤Þ¤É¤«¡¤ÃæÈøÈþÄÅÃË¡¤ ÈÓÅĤµ¤ä¤« | ||
(ºâ)¿©ÉÊÌôÉÊ°ÂÁ´¥»¥ó¥¿¡¼¡¡¿ÁÌµæ½ê | |||
¢©257¡¡¿ÁÌî»ÔÍî¹ç 729-5 | |||
Tel 0463-82-4751 | Fax 0463-82-9627 |
Correspondence | |||
Authors: | Tohru Shibuya(Study Director)
Kyoko Sakamoto, Kumiko Kawakami, Takumi Hara, Yuri Shimizu, Naoko Horiya, Yasuhiko Matsuki, Madoka Nakagomi, Mitsuo Nakao and Sayaka Iida | ||
Hatano Research Institute, Food and Drug Safety | |||
729-5 Ochiai, Hadano-shi, Kanagawa 257 Japan | |||
Tel +81-463-82-4751 | Fax +81-463-82-9627 |